Stevia In The Raw® “Natural” Claims Called into Question

This lawsuit alleges that Stevia In The Raw® is marketed as one hundred percent natural when in fact, Stevia contains dextrose and maltodextrin, two highly processed chemicals. These substances are created when genetically modified corn is converted into food starch, and then mixed with enzymes.  Read more

Kraft Natural Cheese Class Action Lawsuit

In May 2014, with an amended complaint filed November 2014, California residents C.M. and M.G. brought suit against Kraft Foods Group as purchasers of Kraft Natural Cheese – Shredded Cheese – Cheddar Fat Free, one of a variety of “Kraft Natural Cheese” products, alleging Kraft sold and distributed with that and other cheese products with  Read more

JAG Specialty Foods Angonoa’s Breadsticks “All Natural” Lawsuit

JAG Speciality Foods makes breadsticks. This lawsuit alleges that JAG Specialties violated consumer protection laws by claiming that its bread sticks were “All Natural” while at the same time those breadsticks contained corn syrup and soybean oil, two highly synthesized ingredients.  Read more

Safeway Brand Frozen Waffles 100% Natural Class Action Lawsuit

This lawsuit alleges Safeway violated state consumer protection laws when it marketed certain waffles under the Open Nature brand as “100% Natural” when in fact those products contained sodium acid pyrophosphate (“SAPP”).  Read more

Van’s All Natural Class Action Settlement

This case alleged that Van’s "violated consumer protection laws when it labeled certain products as 'all natural'".  Many of its products contain Sodium Acid Pyrophosphate (SAPP) and the allegations are that food products can not be labeled as "all natural" when those products contain SAPP.    Read more